Taqueria La Ventana

Fresh hand-mashed Hass avocado with cilantro, onions, jalapeño, and fresh lime juice, served with crispy corn tortilla chips.

Tender corn kernels sautéed with epazote, butter, artisanal mayonnaise, crumbled cotija cheese, and piquín chili powder.

Oven-melted Mexican cheeses topped with authentic house-made chorizo, served with warm corn tortillas.

Traditional pork marinated in achiote and dried chilies, spit-roasted with pineapple, cilantro, and onions on hand-pressed corn tortillas.

Thin strips of grilled marinated steak served with pinto beans, pickled onions, fresh cilantro, and molcajete salsa.

Juicy chicken breast marinated in citrus and aromatic herbs, shredded and served with guacamole and crunchy radishes.

Wild mushrooms sautéed with garlic, scallions, and epazote, layered over black beans and fresh avocado slices.

Large griddled flour tortilla filled with Jalisco-style braised beef and Oaxaca cheese, served with a rich dipping consomé.

Crispy bolillo roll stuffed with Michoacán-style pork carnitas, drenched in spicy chile de árbol and tomato salsa, topped with red onion.

Large flour tortilla stuffed with slow-confit carnitas, Mexican rice, black beans, cheese, sour cream, and pico de gallo.

Traditional refreshing drink made with soaked rice, milk, cinnamon, and a touch of natural vanilla.

Refreshing infusion of organic hibiscus flowers lightly sweetened.

Classic bottled Mexican soda sweetened with natural cane sugar.