Taqueria La Michoacana

Freshly mashed Hass avocados with cilantro, onion, fresh tomato, and lime juice, served with crispy tortilla chips.

Oaxaca and Chihuahua cheeses melted to perfection, topped with savory artisanal chorizo and warm flour tortillas.

Thick hand-pressed corn tortillas with pinched edges, layered with refried beans, shredded meat, lettuce, crema, and fresh cotija cheese.

Slow-braised pork shoulder tacos prepared in the traditional Michoacán style, on double corn tortillas with cilantro, onion, and green salsa.

Pork shoulder marinated in achiote and dried chilies, spit-roasted with fresh pineapple, cilantro, and onion.

Tender grilled flank steak finely chopped, served on corn tortillas with fresh cilantro, onions, and radish slices.

Giant flour tortilla stuffed with grilled marinated chicken, Mexican rice, black beans, melted cheese, sour cream, and pico de gallo.

Enchiladas dipped in rich guajillo chile sauce, lightly pan-fried and filled with fresh cheese and onion, served with golden potatoes and carrots.

Crispy birote roll stuffed with carnitas, completely submerged in a spicy tomato and chile de árbol salsa.

Thinly cut grilled flank steak served alongside a cheese enchilada, guacamole, poblano pepper strips with cream, and whole beans.

Traditional house-made Mexican beverage prepared with rice, milk, cinnamon, and a hint of vanilla.

Refreshing and tart natural iced tea brewed from premium hibiscus flowers, lightly sweetened.

Classic bottled Mexican soda sweetened with real cane sugar. Flavors: Mandarin, Pineapple, Tamarind, or Grapefruit.