Taqueria La Frontera

Three crunchy birria tacos with melted quesillo, cilantro, onion, and a flavorful side of consome and salsas.

Skirt steak grilled to perfection, topped with guacamole and a side of cucumbers, radish, limes on larger tortillas.

Three flour tortillas with chipotle aioli, pico de gallo, avocado, and sour cream.

Four small traditional tacos topped with cilantro and onion, served with green and red salsa, cucumber, radish, and lime.

Five traditional tacos topped with cilantro and onion, accompanied by house salsas, cucumbers, radishes, and limes.

Our popular seasoned pork, rice, beans, pico de gallo, guacamole, lettuce, sour cream, and cheese wrapped in a big flour tortilla.

Tender cut-up steak with rice, beans, pico de gallo, guacamole, lettuce, sour cream, and cheese in a large flour tortilla.

Grilled shrimp with rice, beans, pico de gallo, guacamole, lettuce, sour cream, and cheese in a large flour tortilla.

Tender chicken with rice, beans, pico de gallo, guacamole, lettuce, sour cream, and cheese in a large flour tortilla.

Tender beef tongue with rice, beans, pico de gallo, guacamole, lettuce, sour cream, and cheese in a large flour tortilla.

Freshly mashed Hass avocados with cilantro, onion, jalapeño, and fresh lime juice. Served with crispy corn tortilla chips.

Traditional homemade Mexican drinks. Choose between creamy horchata or refreshing hibiscus water.