Taqueria El Sol

Freshly mashed Hass avocados with cilantro, onions, jalapeño, and fresh lime juice. Served with crispy corn tortilla chips.

Blend of Mexican cheeses melted to perfection with slightly spicy artisanal chorizo. Served with warm corn tortillas.

Aromatic tomato and shredded chicken broth, garnished with crispy tortilla strips, avocado, fresh cheese, and crema.

Traditional marinated pork with roasted pineapple, finely diced onions, and fresh cilantro on hand-pressed corn tortillas.

Tender grilled flank steak, guacamole, pickled red onions, and fire-roasted green salsa on corn tortillas.

Crispy battered fish, crunchy red cabbage, chipotle crema, and cilantro on soft corn tortillas.

Giant flour tortilla stuffed with Mexican rice, black beans, your choice of protein, melted cheese, sour cream, and guacamole.

Three enchiladas filled with shredded chicken, smothered in homemade red salsa, baked with cheese, topped with crema and fresh cheese.

Large flour tortilla with Oaxaca cheese and slow-cooked tender beef birria. Served with a warm side of consommé for dipping.

Steak, grilled chicken, chorizo, grilled cactus, fresh cheese, and scallions in bubbling volcanic salsa. Served in a stone molcajete.

Traditional Mexican beverage made with rice, milk, vanilla, and a touch of cinnamon. Refreshing and homemade.

Refreshing infusion of natural hibiscus flowers lightly sweetened.

Authentic Mexican cane sugar soda. Flavors available: Mandarin, Grapefruit, Tamarind, or Pineapple.