Taqueria Cinco

Freshly mashed Hass avocados with cilantro, onions, jalapeño, and fresh lime juice, served with crispy corn tortilla chips.

Sweet corn on the cob slathered in creamy mayo, dusted with crumbly cotija cheese and a sprinkle of chili powder.

Three tacos on soft corn tortillas with your choice of meat (steak, al pastor, or braised pork), onions, cilantro, and salsa.

Giant flour tortilla stuffed with Mexican rice, black beans, melted cheese, sour cream, and your choice of meat.

Large flour tortilla griddled golden brown with melted Oaxaca cheese, pico de gallo, and side of guacamole.

Refreshing fruit cocktail bursting with watermelon, pineapple, melon, mango, and cucumber, enhanced with lime chamoy and tajín.

Sandwich on crispy telera bread spread with refried beans, avocado, cheese, jalapeños, tomatoes, and grilled steak or breaded cutlet.

Crispy corn tortilla chips topped with melted cheddar cheese, black beans, jalapeños, sour cream, and guacamole.

Natural drink made daily with real fruit; a refreshing combination of sweet watermelon and juicy strawberries.

Tropical burst made with natural mango pulp, fresh pineapple, and a well-balanced hint of tamarind.

Traditional Mexican beverage made from rice, milk, vanilla, and an aromatic touch of cinnamon.

Bottled Mexican soda sweetened with natural cane sugar (Mandarin, Pineapple, Grapefruit, or Lime).