Tapas

Crispy potato cubes served with a spicy bravas sauce and garlic aioli.

Shrimp sautéed in extra virgin olive oil, sliced garlic, and chili pepper.

Creamy serrano ham croquettes, fried to a perfect golden crisp.

Saffron-infused rice with a fresh selection of shellfish, calamari, and mussels.

Tender chicken pieces slow-cooked with garlic, white wine, and fresh herbs.

Premium selection of Iberico ham, chorizo, salchichón, and Spanish cheeses.

Red wine blended with fresh fruits, brandy, and a hint of citrus.