Tandoori-Taste of India

Pastry stuffed with potatoes and green peas with tangy tamarind sauce.

Triangular pastry stuffed with seasoned ground lamb and peas.

Combination of vegetable samosa, chickpeas, corn, chopped onion, and potatoes with yogurt.

Baked eggplant topped with yogurt, mint, and tropical tamarind sauce.

Assortment of three kababs (seekh kabab, chicken tikka, chicken malai) served with tamarind garlic dill sauce.

Spiced chicken wings (6) grilled to perfection in the tandoor oven.

Paper-thin crepe stuffed with spiced potatoes and onions, served with coconut chutney and sambhar.

Paper-thin crepe stuffed with spiced lamb, served with coconut chutney and savory lentil sambhar soup.

Naan bread seasoned with minced garlic and cilantro, baked in the clay oven.

Naan stuffed with spiced chopped chicken tikka and cilantro.

Naan bread stuffed with paneer cheese, raisins, and cashew nuts.

Lettuce, chickpeas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.