Tandoor Indian Restaurant

Crispy pastries filled with seasoned potatoes, green peas, and aromatic spices.

Crispy onion fritters coated in spiced chickpea batter and fried golden.

Fresh Indian cheese marinated in yogurt and spices, charbroiled in the tandoor with bell peppers and onions.

Tender tandoor-roasted chicken chunks simmered in a rich, creamy tomato and fenugreek sauce.

Tender chicken pieces simmered in a mild, velvety cashew, almond, and cardamom cream sauce.

Tender lamb slow-cooked in a robust, aromatic sauce infused with ginger, fennel, and Kashmiri spices.

Cubes of fresh Indian cottage cheese simmered in a smooth, spiced purée of fresh spinach.

Tender chickpeas simmered with onions, tomatoes, and a robust blend of northern Indian spices.

Bone-in chicken marinated in yogurt, garlic, ginger, and tandoori spices, fire-roasted in our clay oven.

Juicy shrimp sautéed with bell peppers, onions, and tomatoes in a tangy, spiced tomato sauce.

Fragrant Basmati rice slow-cooked with spiced meat, saffron, mint, and exotic herbs served with raita.

Traditional flatbread baked fresh in the tandoor oven, brushed with garlic butter and fresh cilantro.

Refreshing and creamy yogurt-based drink blended with sweet natural mango pulp.

Traditional Indian black tea brewed with milk, cardamom, ginger, and warm aromatic spices.

Soft, spongy milk-solid dumplings soaked in a warm, rosewater and cardamom scented syrup.