Tan Wong

Delicate dumplings filled with tender pork and flavorful savory broth, served with ginger vinegar.

Golden fried spring rolls stuffed with fresh mixed vegetables and glass noodles, served with sweet and sour sauce.

Fried wontons stuffed with shrimp and pork, drizzled with our signature house chili oil sauce.

Young soybean pods steamed to tender perfection and sprinkled with flaky sea salt.

Crispy chicken chunks toss-cooked in a sweet, spicy, and aromatic sauce with dried chili peppers and fresh broccoli.

Tender flank steak slices quick-stir-fried with scallions and onions in a rich, sweet savory soy glaze.

Wok-tossed rice noodles with succulent shrimp, egg, bean sprouts, crushed peanuts, and tangy tamarind sauce.

Wok-fried jasmine rice tossed with chicken, pork, shrimp, egg, green peas, carrots, and scallions.

Crispy roasted duck with golden skin, served with steamed pancakes, fresh scallions, and sweet Hoisin sauce.

Crispy whole prawns wok-tossed with fresh jalapeños, toasted garlic, Sichuan peppercorns, and sea salt.

Crispy battered pork loin chunks tossed with fresh pineapple chunks, bell peppers, and onions in artisan sweet & sour sauce.

Naturally infused refreshing jasmine green tea, served chilled over ice with a slice of fresh lemon.

Rich black milk tea paired with chewy, hand-crafted tapioca pearls.