Taj

Crisp cone stuffed with spiced potatoes.

Vegetable samosa topped with chickpeas, tamarind, and mint sauce with yogurt.

Garlic flavored crispy cauliflower.

Fried squid tossed with onions and peppers.

Crepes made of rice and urad dal stuffed with spiced potatoes, served with coconut chutney, tomato chutney, and sambar.

Grilled chicken marinated in a spicy chipotle sauce with a hint of smokiness, balanced by fresh lime.

Chicken marinated in a rich and creamy blend of fresh basil, yogurt, and mild spices, grilled to perfection.

Popular appetizer made with mustard seeds and curry leaves.

Prawns cooked with garlic and homemade ghee roasted masala.

Assortment of chicken kebabs, chicken wings, and lamb sheek kebab.

Minced lamb mixed with spices and herbs cooked in the Tandoor.

El Jimador tequila, pressed lime, fresh mango puree, peach schnapps, Tajín rim.

Pistachio-infused gin, beetroot juice, pistachio syrup.

Disaronno amaretto, crème de cacao, espresso, chocolate dust.