Artisanal Ham Croquettes
$10.95Crispy on the outside and creamy on the inside, crafted with serrano ham and a touch of bechamel.
Hand-Cut Beef Empanadas
$11.50Golden baked flaky pastry filled with juicy hand-cut beef, caramelized onions, and spices.
Grilled Calamari with Cilantro Aioli
$14.50Tender fresh grilled squid served with a vibrant cilantro and lime aioli.
Fine Cheese & Cured Meats Board
$18.95Selection of aged cheeses, ibérico ham, dried fruits, fig jam, and artisanal bread.
Chimichurri Flank Steak
$26.95Juicy grilled flank steak topped with our house chimichurri sauce, served with rustic potatoes.
Stuffed Roasted Chicken with Mushroom Sauce
$22.50Organic chicken breast stuffed with spinach and goat cheese, bathed in a rich wild mushroom cream sauce.
White Wine Shrimp Risotto
$24.95Slow-cooked creamy arborio rice with sautéed jumbo shrimp, garlic, white wine, and parmesan.
Homemade Potato Gnocchi in Pomodoro Basil Sauce
$19.95Soft handmade potato gnocchi with San Marzano tomato sauce, fresh basil, and creamy burrata.
Red Wine Braised Lamb Shanks
$32.00Lamb shanks slow-braised for 8 hours in red wine reduction over truffled malanga mash.
Chef's Seafood Paella (For Two)
$48.00Authentic saffron rice with jumbo prawns, mussels, squid, and fresh catch of the day. (25 min wait time)
Galician Style Octopus on Potato Bed
$28.50Tender octopus cooked to perfection, served with confit potatoes, Spanish paprika, and virgin olive oil.
Homemade Mint and Ginger Lemonade
$4.50Refreshing natural lemonade freshly prepared with fresh mint leaves and a hint of ginger.
House Red Sangria (Glass / Pitcher)
$9.00Selected red wine, fresh seasonal fruits, brandy, and a secret touch of spices.
Artisanal Double Espresso
$3.75Locally roasted selected bean coffee, featuring an intense body and creamy crema layer.