Tai Jiang

Crispy rolls filled with fresh vegetables, fried to a golden, crunchy perfection.

Delicate handmade dumplings filled with seasoned pork and ginger.

Crispy chicken chunks tossed in a spicy sweet and savory sauce with steamed broccoli.

Tender beef slices stir-fried with fresh broccoli in a light oyster sauce.

Crispy roasted duck served with thin crepes, scallions, and hoisin sauce.

Aromatic and soothing loose-leaf tea, served in a teapot.