Tacos Mexico

Freshly mashed Hass avocados with cilantro, tomato, onion, and a squeeze of lime. Served with crispy corn tortilla chips.

Oaxaca and Monterey Jack cheese baked to bubbly perfection with spicy Mexican chorizo, served with warm corn tortillas.

Thick corn masa bases pinched at the edges, layered with refried beans, shredded meat, lettuce, crema, and queso fresco.

Soft corn tortillas loaded with your choice of meat (steak, marinated pork, pork shoulder, or chicken), onion, fresh cilantro, salsa, and lime.

Three corn tortillas rolled with shredded chicken, smothered in tangy house-made green tomatillo salsa, sour cream, and melted cheese.

Giant flour tortilla stuffed with Mexican rice, black beans, grilled steak, melted cheese, guacamole, and sour cream.

Juicy grilled skirt steak served with a cheese enchilada, guacamole, whole pinto beans, and charred green onions.

Grilled steak, chicken, chorizo, queso fresco, cactus paddle, and jalapeños sizzling in a hot volcanic rock mortar.

Shrimp sautéed in a fiery, smoky red chili pepper sauce. Served with seasoned white rice and a crisp side salad.

Traditional house-made rice beverage blended with milk, vanilla, and a fragrant touch of cinnamon.

Classic Mexican soda sweetened with natural cane sugar. Flavors: Mandarin, Tamarind, or Pineapple.

100% agave tequila, Cointreau, and freshly squeezed lime juice, served over ice with a sea salt rim.