Tacos Los Gorditos

Freshly mashed Hass avocados with cilantro, onions, jalapeño, and fresh lime juice, served with crispy tortilla chips.

Oaxaca and Chihuahua cheese melted to perfection with spicy Mexican chorizo, served with warm corn tortillas.

Grilled sweet corn kernels tossed with chipotle mayonnaise, crumbled cotija cheese, and chili powder.

Traditional pork marinated in achiote and dried chilis, spit-roasted with pineapple, onions, and cilantro on corn tortillas.

Juicy grilled skirt steak finely chopped, served with guacamole, fresh cilantro, and grilled green onions.

Crispy battered and fried fish fillet over a bed of shredded red cabbage, topped with creamy chipotle sauce.

Giant flour tortilla stuffed with your choice of meat, Mexican rice, black beans, cheese, sour cream, and guacamole.

Three shredded chicken enchiladas smothered in homemade red salsa, melted cheese, sour cream, and pickled red onions.

Toasted corn tortillas with crispy melted cheese, skirt steak, avocado, pico de gallo, and molcajete salsa.

Large flour tortilla with Oaxaca cheese and tender beef birria, griddled crispy and served with consommé for dipping.

Traditional artisanal Mexican drink made from rice, milk, vanilla, and a touch of cinnamon.

Refreshing infusion of natural hibiscus flowers, lightly sweetened and served ice cold.

Classic Mexican soda sweetened with pure cane sugar in mandarin flavor.