Tacomida

Freshly mashed Hass avocados with cilantro, onions, jalapeños, and fresh lime juice, served with crispy corn tortilla chips.

Melted blend of Mexican cheeses baked with savory artisanal chorizo, served with warm flour tortillas.

Rolled corn tortillas stuffed with tender shredded chicken, fried to perfection and topped with crema, queso fresco, and salsa verde.

Char-grilled corn on the cob brushed with chipotle mayo, dusted with cotija cheese and chili piquín.

Achiote-marinated pork with roasted pineapple, diced onions, and fresh cilantro on hand-pressed corn tortillas.

Grilled steak strips seasoned with Mexican herbs, light guacamole, and charred red salsa.

Tempura-battered fish fillet, crisp shredded cabbage, chipotle crema, and cilantro on a corn tortilla.

Giant flour tortilla stuffed with slow-confit pork carnitas, Mexican rice, black beans, cheese, and pico de gallo.

Three chicken enchiladas bathed in a creamy tomatillo green sauce, baked with melted Oaxaca cheese and sour cream.

Crispy quesadilla filled with slow-cooked beef birria, melted cheese, onions, cilantro, and a rich side consommé for dipping.

Sautéed shrimp with bell peppers and onions, served over a base of cilantro-lime rice, black beans, guacamole, and pico de gallo.

Traditional Mexican refreshing drink made from rice, milk, vanilla, and a touch of fresh cinnamon.

Classic Mexican bottled soda sweetened with natural cane sugar, mandarin flavor.

100% agave tequila, Cointreau, and fresh squeezed lime juice, served with a salted rim (Available alcoholic or virgin).