T-Bone Prime Steakhouse

Rich, slow-simmered caramelized beef broth topped with crusty bread and bubbling melted Gruyère cheese.

Sautéed jumbo shrimp tossed in garlic butter, white wine, fresh herbs, and a splash of fresh lemon juice.

Thinly sliced raw beef tenderloin, capers, fresh basil, truffle oil, and shaved parmesan cheese flakes.

Golden brown pan-seared jumbo lump crab cakes served with house-made zesty remoulade sauce.

Tender center-cut certified Angus beef tenderloin, grilled to perfection with herb butter and red wine reduction.

Intensely marbled bone-in ribeye, seasoned with our signature rub and seared over high heat.

Classic prime grade New York strip, offering a wonderful balance of firm texture and rich beef flavor.

The best of both worlds: a side of tender Filet Mignon and robust New York Strip, dry-aged to absolute perfection.

Imposing dry-aged porterhouse cut meant for sharing, carved tableside and grilled to your exact temperature.

New Zealand rack of lamb crusted with rosemary, garlic, and breadcrumbs, finished with a rich port wine reduction.

Fresh Atlantic salmon fillet served over sautéed asparagus with a bright lemon-dill butter emulsion.

Creamy whipped russet potatoes folded with rich artisan butter and aromatic black truffle oil.

Fresh asparagus spears grilled with extra virgin olive oil and topped with shaved aged parmesan cheese.

Robust red wine featuring notes of dark berries, toasted oak, and silky tannins. Perfect with steak.

Premium bourbon, Angostura bitters, maple syrup, served with a dramatic oak wood smoke infusion.