Sweet Mango - Sushi And Bistro

Tender steamed young soybeans sprinkled with sea salt.

Japanese pan-fried dumplings filled with seasoned ground pork and vegetables, served with tangy ponzu sauce.

Pan-seared premium tuna with sesame crust, served with yuzu ponzu and scallions.

Jumbo shrimp lightly battered and deep-fried to a golden crunch, served with tentsuyu dipping sauce.

Shrimp tempura, avocado, and cream cheese inside, topped with fresh mango slices, salmon, and signature sweet mango glaze.

Spicy tuna and cucumber inside, topped with fresh yellowfin tuna, avocado, and a drizzle of spicy sriracha.

Crab stick, avocado, and cucumber inside, draped with an assortment of fresh raw fish and avocado on top.

Grilled chicken breast glazed with house-made sweet teriyaki sauce, served with steamed seasonal vegetables and warm rice.

Fresh salmon fillet marinated in sweet white miso and sake, oven-baked to melt-in-your-mouth perfection with asparagus.

Wok-tossed rice noodles with succulent shrimp, egg, bean sprouts, crushed peanuts, and tangy tamarind sauce.

Refreshing chilled green tea lightly sweetened with a subtle touch of jasmine blossom.

House-made lemonade blended with natural sweet mango puree and fresh mint leaves.