Sweet Harmony Cafe and Bakery

Freshly baked warm scones served with whipped butter and house-made preserves.

Creamy Greek yogurt layered with honey-toasted granola, fresh seasonal berries, and a hint of mint.

Flaky, buttery pastry filled with rich almond frangipane and topped with toasted sliced almonds.

House-roasted turkey, fresh avocado, crispy bacon, and melted provolone cheese on pressed artisanal bread.

Cilantro hummus, baby spinach, crisp cucumber, roasted bell peppers, and crumbled feta cheese in a spinach tortilla.

Local vine-ripened tomatoes, fresh buffalo mozzarella, Genovese basil, and a rich aged balsamic glaze.

Traditional baked savory pie with crispy smoked bacon, caramelized onions, and smooth Gruyère cheese. Served with side greens.

Tender shredded chicken breast tossed with light mayonnaise, toasted pecans, and a hint of fresh tarragon on artisan brioche.

Comforting soup made with slow-roasted ripe tomatoes, fresh basil, and a touch of heavy cream. Served with garlic croutons.

Smooth espresso with steamed milk, natural lavender infusion, and a sweet touch of Madagascar vanilla.

Artisanal dark cocoa combined with double espresso, chilled milk, and ice, topped with light whipped cream.

Aromatic black tea infused with exotic spices of cinnamon, cardamom, ginger, and steamed milk.

Freshly baked cookie, crispy on the outside and chewy inside, loaded with generous chunks of semi-sweet chocolate.