Svea Club

Tender house-made meatballs served with rich Swedish cream gravy, lingonberry preserves, and creamy mashed potatoes.

Traditional selection of pickled herring served with red onion, fresh dill, sour cream, and crisp Scandinavian flatbread.

Golden, pan-crisped grated potato pancakes served with crispy smoked bacon and sweet lingonberry jam.

Comforting Nordic-style soup loaded with fresh salmon chunks, potatoes, carrots, leeks, and a hint of fresh dill.

Fresh salmon fillet baked to perfection, drizzled with lemon-dill white butter sauce, served alongside seasoned steamed potatoes.

Breaded pork loin cutlet fried to a crisp golden brown, served with lemon wedges, capers, anchovy butter, and french fries.

Juicy Angus beef patty topped with melted Swiss cheese, caramelized onions, crisp lettuce, tomato, and special sauce on toasted brioche.

Fresh cod fillet simmered in a white wine broth with seasonal vegetables, light cream, and fine herbs.

A hearty sampler of Swedish meatballs, cured herring, gravlax salmon, European cheeses, crispbread, and beetroot salad.

House-cured salmon with salt, sugar, and fresh dill, served with sweet mustard-dill sauce and toasted rye bread.

Slow-braised beef chunks simmered in dark Scandinavian ale with carrots, pearl onions, and aromatic herbs, served over mashed potatoes.

Crisp and refreshing European lager, perfectly paired with traditional Scandinavian dishes.

Freshly brewed European roast coffee served with a warm, freshly baked house-made cinnamon cardamom bun.