Sushi on Chapel

Young soybeans steamed in the pod, lightly dusted with sea salt.

Japanese pan-fried dumplings stuffed with juicy pork and vegetables, served with ponzu dipping sauce.

Thin slices of lightly seared tuna served with scallions and house ponzu sauce.

Shrimp tempura and cucumber inside, topped with sliced avocado and sweet-glazed eel.

Crab, avocado, and cucumber inside, topped with a colorful assortment of fresh tuna, salmon, and white fish.

Fresh salmon tossed in spicy sriracha sauce, crunchy cucumber, and toasted sesame seeds.

Tender chicken in house teriyaki sauce, served with steamed rice, green salad, gyoza, and a California roll.

Rich simmered pork bone broth, fresh ramen noodles, tender chashu pork, marinated soft-boiled egg, and bamboo shoots.

Chef's daily selection of 8 pieces of fresh nigiri and a classic tuna roll.

Refreshing green tea lightly sweetened with a hint of jasmine.

Refined premium sake with subtle fruit notes and a clean, smooth finish.

Classic Japanese marble soda with a crisp, refreshing lemon-lime flavor.