Sushi Koya

Tender steamed soybean pods, lightly dusted with sea salt.

Japanese pan-fried dumplings filled with juicy pork and vegetables, served with house ponzu sauce.

Thinly sliced lightly seared tuna with sesame crust, served with truffle ponzu sauce.

Fresh shrimp dipped in light, crispy batter and fried golden, served with tentsuyu sauce.

Rich 12-hour simmered pork bone broth, fresh noodles, tender chashu pork, seasoned egg, and nori.

Fresh grilled salmon fillet glazed with our house-made teriyaki sauce, served with rice and vegetables.

Includes chicken teriyaki, shrimp tempura, 4 pieces of California roll, rice, and house salad.

Spicy tuna, avocado, and cucumber inside, topped with fresh salmon, tuna, masago, and chef's special sauce.

Shrimp tempura and cucumber inside, topped with layers of fresh avocado and glazed eel.

7 pieces of chef-selected premium nigiri (tuna, salmon, snapper, eel) and a spicy tuna roll.

Kani, avocado, and cucumber inside, topped with a colorful variety of fresh fish and avocado.

Premium refined sake with aromatic fruity notes and a clean, silky finish (Small bottle).

Cold-brewed green tea, refreshing and unsweetened.

Japanese dry lager, crisp, clean, and very refreshing (330ml bottle).