Sushi House

Tender young soybean pods steamed and lightly sprinkled with fine sea salt.

Pan-seared Japanese dumplings filled with juicy pork and vegetables, served with a tangy ponzu dipping sauce.

Three crispy shrimp fried in a light Japanese tempura batter alongside seasonal vegetables.

Traditional Japanese miso paste broth featuring silky tofu, wakame seaweed, and fresh scallions.

Tender grilled chicken glazed in our signature sweet and savory homemade teriyaki sauce, served with rice and vegetables.

Rich and creamy pork bone broth simmered for hours, fresh noodles, tender chashu pork, marinated egg, and bamboo shoots.

Thick udon noodles stir-fried in a hot wok with tender slices of beef and mixed vegetables in a savory sauce.

Shrimp tempura and cucumber inside, topped with layers of fresh avocado slices and sweet eel sauce.

Spicy tuna and avocado inside, topped with fresh tuna, sliced jalapeño, and a fiery sriracha drizzle.

9 pieces of chef's choice fresh nigiri (tuna, salmon, snapper) paired with a classic California roll. Served with soup or salad.

Crab stick, avocado, and cucumber inside, artfully draped with fresh tuna, salmon, white fish, and avocado on top.

Refreshing and authentic Japanese green tea, lightly sweetened and served over ice.

Classic Japanese marble soda available in original flavor or sweet melon.

Crisp, clean, and refreshing Japanese dry lager beer. (Must be 21+ to order).