Surf Cantina

Fresh hand-mashed Hass avocado, serrano chiles, cilantro, red onion, and fresh lime juice, served with warm crispy tortilla chips.

Melted artisanal cheeses baked with house-made Mexican chorizo, roasted poblano peppers, and warm hand-pressed corn tortillas.

Fresh citrus-marinated shrimp tossed with avocado, cucumber, tomato, red onion, and a hint of habanero chile.

Crispy battered fresh fish, tangy pickled red cabbage, chipotle crema, and fresh cilantro served on warm corn tortillas.

Slow-braised beef shank in dried chiles and spices, melted Oaxaca cheese, onions, cilantro, and rich seasoned consommé for dipping.

Slow-roasted tender pulled pork, house-pickled habanero onions, fresh guacamole, and bright salsa verde.

Marinated grilled skirt steak served with traditional black beans, Mexican rice, fresh guacamole, and hand-pressed tortillas.

Jumbo shrimp sautéed in rich garlic butter, white wine, spicy arbol chiles, and fresh herbs, served with cilantro rice.

Corn tortillas stuffed with shredded chicken, bath-baked in tangy house tomatillo salsa verde, crema, queso fresco, and avocado.

100% blue agave tequila, premium orange liqueur, fresh squeezed lime juice, and a sea salt rim.

Habanero-infused tequila, fresh sweet mango purée, organic agave nectar, and a spicy Tajín chile salt rim.

Traditional refreshing Mexican drink crafted fresh daily with seasonal natural fruits.