Sunset Grille

Lightly breaded and fried to perfection, served with house-made marinara and lemon garlic aioli.

Juicy chicken wings tossed in our signature spicy buffalo or smoky BBQ sauce, served with ranch and celery.

Fresh coastal mussels sautéed in white wine, garlic, herb butter, and a touch of chili flakes.

Juicy 100% Angus beef patty with melted cheddar cheese, crisp lettuce, tomato, red onion, and special sauce on a toasted brioche bun with fries.

Fresh beer-battered fish fillet served on rustic bread with creamy coleslaw and crispy French fries.

Three soft corn tortillas filled with grilled marinated shrimp, crisp red cabbage, sliced avocado, and creamy chipotle crema.

Locally sourced fresh fish pan-seared with lemon herb butter, served alongside seasonal vegetables and rice pilaf.

12 oz New York strip steak cooked to your liking, basted with garlic and rosemary butter, served with truffle mashed potatoes.

Fresh fettuccine tossed with shrimp, mussels, and clams in a rich white wine garlic marinara sauce.

Freshly squeezed lemonade sweetened with a pureed blend of fresh raspberries and mint.

Draft IPA brewed right here in Connecticut, featuring citrus notes and a crisp, well-balanced finish.

Freshly brewed black tea infused with natural peach flavor, served chilled over ice.