Sunset Bar & Grill

Crispy chicken wings tossed in our signature spicy buffalo sauce, served with celery sticks and chunky blue cheese dressing.

Tender calamari lightly breaded and fried to golden perfection, served with fresh jalapeño slices and house marinara.

Crispy corn tortilla chips topped with melted cheese blend, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo.

Juicy Angus beef patty topped with cheddar cheese, crisp lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.

Fresh fish fillet seasoned with Cajun spices, pan-seared with lettuce, tomato, and zesty lemon tartar on toasted artisan bread.

Three soft corn tortilla tacos filled with crispy shrimp, shredded red cabbage, cilantro, and creamy chipotle-lime dressing.

Generous chunks of fresh Maine lobster tossed in warm drawn butter, served in a traditional toasted New England split-top roll.

Grilled Atlantic salmon fillet with a sweet and smoky bourbon glaze, served with seasonal vegetables and creamy mashed potatoes.

Tender pork ribs slow-cooked for hours with our house-made smoky BBQ sauce, served with rustic fries and creamy coleslaw.

100% agave tequila, premium orange liqueur, fresh lime juice, and a splash of pomegranate nectar with a sea salt rim.

Rotating local Connecticut craft IPA on draft featuring bright citrus and floral hop notes.

Refreshing freshly squeezed lemonade infused with wild blackberry puree and fresh mint leaves.