Sundown Saloon

Juicy mesquite-smoked chicken wings tossed in our signature house BBQ sauce. Served with ranch dressing and crisp celery sticks.

Crispy potato skins piled high with melted cheddar cheese, smoky bacon bits, and fresh chives. Served with a side of sour cream.

Thick-cut onion rings dipped in craft beer batter and fried to golden perfection. Served with zesty chipotle aioli dipping sauce.

Two juicy flame-grilled beef patties, aged cheddar cheese, crispy bacon, onion rings, and BBQ sauce on a toasted brioche bun.

Slow-roasted pulled pork simmered for 12 hours, tossed in tangy BBQ sauce and topped with crisp creamy coleslaw on a soft bun.

Crispy breaded chicken tenders with crisp romaine lettuce, tomatoes, monterey jack cheese, and chipotle ranch wrapped in a flour tortilla.

Tender, fall-off-the-bone pork ribs glazed in our sweet and smoky house BBQ sauce. Served with seasoned fries and buttery sweet corn.

Premium ribeye steak marbled to perfection, seasoned with western herbs. Served with garlic mashed potatoes and seasonal vegetables.

An epic combination of BBQ wings, potato skins, chicken tenders, and onion rings. Perfect for sharing with the whole table.

Freshly squeezed homemade lemonade infused with wild blackberry puree and a hint of fresh garden mint.

Freshly brewed black tea sweetened traditional southern style, served over plenty of ice with a fresh lemon wedge.

Draft IPA brewed right here in Connecticut, featuring crisp citrus notes and a perfectly balanced hoppy finish.