Sunberry

Crispy pan-fried Korean dumplings filled with seasoned pork and finely minced vegetables.

Chewy rice cakes simmered in a sweet and fiery red chili sauce with fish cakes and scallions.

Savory, crispy Korean pancake made with finely chopped aged kimchi and scallions.

Warm rice bowl topped with tender chicken, assorted seasoned vegetables, a fried egg, and gochujang.

Classic rice bowl topped with sweet and savory marinated bulgogi beef, fresh vegetables, and a fried egg.

Ultra-crispy fried chicken chunks tossed in a sticky, sweet and spicy Korean glaze with toasted sesame.

Thinly sliced pork marinated in fiery gochujang sauce, stir-fried with onions, cabbage, and scallions.

Tender ribbons of beef marinated in sweet soy, garlic, and sesame oil, served sizzling with onions.

Hearty and warming stew simmered with aged kimchi, soft tofu, pork belly, and scallions.

Stir-fried sweet potato glass noodles tossed with assorted vegetables and mushrooms in a savory sesame soy sauce.

Refreshing traditional Korean iced tea made with sweet and fragrant preserved citron marmalade.

House signature cocktail crafted with premium Korean Soju, spicy ginger beer, and fresh lime.