Sun Splash Bar and Grill

Crispy green plantain cups stuffed with juicy shrimp sautéed in house Creole sauce.

Three golden and crispy empanadas filled with seasoned shredded chicken and melted cheese, served with cilantro dipping sauce.

Fresh catch of the day cured in lime juice, tossed with mango, avocado, red onion, and cilantro, served with plantain chips.

Crispy wings tossed in our signature sweet and spicy tropical hot sauce, served with celery sticks and ranch dressing.

Traditional mashed green plantain with garlic and pork crackling, topped with tender grilled skirt steak and drizzled with chimichurri sauce.

Chicken breast marinated in Caribbean citrus herbs, grilled to perfection and served with mamposteado rice and sweet plantains.

Whole crispy fried red snapper topped with garlic shrimp sauce, served with smashed plantains and house salad.

Juicy skirt steak blend burger, Swiss cheese, crispy bacon, caramelized onions, and special sauce on a toasted brioche bun with fries.

Yellow rice seasoned with sofrito, saffron, mussels, squid, shrimp, and fresh fish, cooked in traditional style.

Slow-cooked tender pork ribs glazed with our house barbecue sauce infused with Caribbean rum.

Cream of coconut, fresh pineapple juice, and blended ice. (Aged dark rum option available).

White rum, fresh mint, fresh lime juice, cane sugar, and a splash of club soda over crushed ice.

Freshly squeezed tropical passion fruit juice, lightly sweetened and served ice cold.