Sun Patio Bar

Golden, crispy potato cubes tossed in a smoky brava sauce and served with house garlic aioli.

Juicy chicken wings tossed in our sweet bourbon glaze, served with crisp celery sticks and ranch dressing.

Crispy corn tortilla chips piled high with melted cheese, black beans, jalapeños, sour cream, and fresh guacamole.

Lightly breaded calamari fried to golden perfection, served with lemon wheels and zesty marinara sauce.

Juicy grilled beef patty topped with melted cheddar cheese, crisp lettuce, tomato, and signature patio sauce on a toasted brioche bun.

Beer-battered fresh fish served in warm corn tortillas with crunchy cabbage slaw, cilantro, and chipotle crema.

Grilled marinated chicken breast smothered in smoky BBQ sauce, crispy bacon, and red onion on artisan bread.

Organic quinoa, fresh avocado, cherry tomatoes, cucumber, and baby spinach tossed in a bright citrus lemon vinaigrette.

Slow-cooked tender pork ribs glazed in our signature sweet & smoky BBQ sauce, served with seasoned french fries.

Juicy skewers of marinated beef tenderloin, chicken, and fresh garden vegetables grilled over an open flame with cilantro rice.

Jumbo shrimp sautéed in rich garlic butter, white wine, and fresh herbs, served with warm crusty bread for dipping.

Refreshing strawberry basil lemonade mixed with premium vodka. Our newest canned collaboration cocktail!

A juicy, hazy IPA collaboration brew crafted in partnership with Two Roads Brewing Co.

A crisp, limited-time cider collaboration blend from Downeast Cider House.

Hand-crafted lemonade squeezed daily from fresh lemons with a delicate touch of fresh mint.