Sultans Palace

Smooth chickpea puree with tahini, extra virgin olive oil, and smoked paprika, served with freshly baked warm pita bread.

Golden chickpea croquettes seasoned with aromatic herbs and Middle Eastern spices, served with house tahini sauce.

Tender grape leaves stuffed with seasoned rice, fresh mint, pine nuts, and a hint of lemon.

Smoked roasted eggplant dip blended with tahini, garlic, and fresh lemon juice.

Juicy marinated grilled lamb chunks served over seasoned basmati rice and a fresh Mediterranean salad.

Chicken breast marinated in garlic, lemon, and eastern spices, flame-grilled to perfection on skewers.

Exquisite combination of vertically roasted beef and chicken, thinly sliced and served with garlic sauce and tzatziki.

Layers of baked eggplant, potatoes, zucchini, and chickpeas in a rich tomato sauce, topped with golden bechamel.

Grand platter featuring lamb, chicken shish taook, kofta kebab, falafel, hummus, basmati rice, and fresh pita.

Fresh daily catch fillet baked with Mediterranean herbs, olive oil, lemon, and roasted rosemary potatoes.

Ground beef skewers seasoned with parsley, onions, and traditional spices, charbroiled to juicy perfection.

Refreshing natural lemonade blended with fresh mint leaves and a subtle hint of orange blossom water.

Aromatic black tea served hot in a traditional tulip-shaped glass with sugar cubes.

Traditional chilled drink made from natural yogurt, water, and a pinch of sea salt. Highly refreshing.