Strange Brew Pub

Warm, oven-baked Bavarian-style soft pretzels served with a rich IPA-infused cheddar cheese sauce and whole-grain mustard.

Slow-smoked chicken wings tossed in your choice of house-made BBQ, spicy buffalo, or sweet habanero glaze. Served with ranch.

A warm, creamy blend of tender spinach, artichoke hearts, and melted cheeses. Served with crispy corn tortilla chips.

Hand-cut fries piled high with 14-hour smoked beef brisket, melted cheese sauce, pickled jalapeños, sour cream, and scallions.

Two grass-fed beef patties, aged cheddar cheese, crispy bacon, crisp lettuce, tomato, and house secret sauce on a toasted brioche bun.

Juicy plant-based patty topped with vegan cheddar, caramelized onions, sautéed mushrooms, and fresh greens on a vegan bun.

Crispy fried chicken breast dipped in Nashville hot oil, topped with creamy southern coleslaw and tangy house pickles.

Sliced roasted turkey, crispy bacon, fresh avocado, lettuce, tomato, and herb mayo wrapped tightly in a warm flour tortilla.

Fresh Atlantic haddock fillet in a light beer batter, fried golden brown. Served with hand-cut fries, house tartar sauce, and lemon.

Cavatappi pasta tossed in a rich Vermont cheddar sauce, folded with tender smoked brisket chunks and topped with toasted garlic breadcrumbs.

Three soft corn tortillas filled with slow-roasted pulled pork, charred pineapple salsa, pickled red onion, and fresh cilantro.

A refreshing, hop-forward craft beer on draft from local Connecticut breweries. Ask your server for the current seasonal rotating tap.

Freshly squeezed house lemonade blended with a sweet wild blackberry puree and a sprig of fresh mint.

Craft vodka, spicy ginger beer, and fresh lime juice served traditionally in a chilled copper mug.