Stòr Coffee

Flaky, golden pastry filled with rich almond frangipane and topped with toasted sliced almonds.

Toasted sourdough bread, smashed Hass avocado, house-pickled radishes, toasted pumpkin seeds, and a drizzle of extra virgin olive oil.

Creamy Greek yogurt topped with our toasted nut granola, fresh local seasonal berries, and a drizzle of raw wildflower honey.

Wood-roasted turkey breast, aged provolone cheese, heirloom tomatoes, and house-made basil pesto on freshly baked ciabatta.

Sharp New England cheddar, thinly sliced Honeycrisp apples, and herb butter on pressed grilled sourdough.

Local greens, roasted butternut squash, artisanal goat cheese, candied pecans, and a tangy house apple cider vinaigrette.

Two pasture-raised eggs your way, thick-cut farm bacon, sourdough toast, crispy rustic potatoes, and fresh avocado slices.

Comforting soup prepared daily using vegetables from local Connecticut farms, served with warm crusty bread.

Double-shot espresso with notes of milk chocolate, paired with perfectly textured steamed milk (oat or almond milk available).

Single-origin coffee beans steeped cold for 18 hours for a smooth, naturally sweet, and deeply refreshing profile.

Black tea infused with aromatic whole spices, Madagascar vanilla bean, and rich steamed milk.

High-grade Japanese ceremonial matcha whisked to perfection with lightly frothed creamy oat milk.