Stewart’s

Fresh calamari lightly breaded, served with house-made marinara sauce and lemon wedges.

Crispy potato skins loaded with melted cheddar cheese, smoked bacon, and chives.

Premium Angus beef patty, lettuce, tomato, onion, and American cheese on a toasted brioche bun.

Fresh grilled Atlantic salmon fillet with a lemon-herb glaze, served with seasonal asparagus.

Slow-cooked pork ribs smothered in our secret BBQ sauce, served with creamy coleslaw.

Freshly squeezed lemonade made to order with real lemons and a hint of mint.