Stewards of the Land Brewery

Jumbo oven-baked soft pretzel served warm with house-made beer mustard and warm melted cheddar cheese sauce.

Crispy chicken wings tossed in local maple BBQ or spicy buffalo sauce, served with crisp celery sticks and ranch dressing.

Creamy blend of artisanal cheeses and crumbled smoked bacon, baked until golden and bubbly, served with crusty artisan bread.

Double smashed patties from local farm-raised beef, aged cheddar, bacon, crisp lettuce, tomato, and house special sauce on a toasted brioche bun.

Hand-breaded crispy fried chicken breast, house-made bread and butter pickles, creamy coleslaw, and spicy mayo on a soft roll.

Tender slow-roasted pork shoulder tossed in craft BBQ sauce and topped with crisp farm-fresh coleslaw on a toasted bun.

Selection of local CT cheeses, cured meats, seasonal fruit preserves, nuts, and rustic crackers.

Fresh catch battered in our house lager, crisp cabbage, fresh cilantro, and lime chipotle crema in warm corn tortillas.

Mixed local greens, sliced apples, toasted walnuts, crumbled goat cheese, and house apple cider vinaigrette.

Hazy, aromatic IPA brewed with locally sourced hops and pure farm well water. Bright citrus and tropical notes.

Crisp, clean, and supremely refreshing pale lager inspired by classic old-world tavern brewing traditions.

Dry, crisp hard cider crafted exclusively from 100% Connecticut orchard apples.

Freshly squeezed lemonade infused with a subtle hint of locally grown culinary lavender.