Stew Leonard's Bakery

Our famous jumbo cookies baked fresh every hour loaded with semi-sweet chocolate chips.

Rich, fudgy chocolate brownies topped with an extra layer of velvety chocolate ganache.

Fluffy, golden muffins bursting with juicy wild blueberries and a sweet crumb topping.

Soft, pillowy cinnamon rolls smothered in a sweet homemade vanilla glaze.

Light sponge cake soaked in three sweet milks, topped with whipped cream and a hint of cinnamon.

Layers of moist chocolate cake generously frosted with rich chocolate buttercream.

Fresh local apples spiced with cinnamon inside a flaky, golden butter crust.

Smooth, creamy, and rich cheesecake baked over a traditional buttery graham cracker crust.

Slow-fermented artisan bread featuring a wonderfully crunchy crust and soft, airy interior.

Golden, flaky French croissants baked with 100% real European butter.

Light, flaky pastry filled with sweet cream cheese and a hint of lemon zest.

Locally roasted 100% Arabica coffee beans, aromatic and full-bodied.

Fresh espresso combined with cold milk and natural vanilla syrup served over ice.

Creamy hot chocolate made with real cocoa, topped with whipped cream and marshmallows.