Stella Blues

Crispy chicken wings tossed in our signature spicy buffalo sauce, served with house blue cheese dressing and celery sticks.

Breaded mozzarella cheese fried to golden perfection, served with warm house-made marinara dipping sauce.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo.

Thick-cut onion rings dipped in craft beer batter, fried crisp and served with chipotle ranch dipping sauce.

Juicy grilled beef patty with cheddar cheese, crisp lettuce, tomato, red onion, and our special sauce on a toasted brioche bun.

Angus beef patty topped with crispy smoked bacon, onion rings, provolone cheese, and bourbon barbecue sauce.

Spicy breaded chicken breast topped with house pickles and creamy coleslaw on a soft bun.

Seasonal roasted vegetables, creamy hummus, fresh spinach, and feta cheese wrapped in a warm whole wheat tortilla.

Three crispy battered fish tacos topped with shredded red cabbage, cilantro-lime crema, and fresh salsa.

Large flour tortilla stuffed with shredded smoked chicken, mixed cheeses, bell peppers, and caramelized onions.

Three mini sandwiches of slow-cooked tender pulled pork, tossed in BBQ sauce and topped with crunchy coleslaw.

Draft IPA brewed locally in Connecticut, featuring bright citrus notes and a balanced hop finish.

100% agave tequila, fresh triple sec, lime juice, and a touch of agave nectar with a salted rim.

Freshly squeezed classic lemonade infused with real raspberry puree.