Steak Loft of Mystic

A rich and creamy blend of coastal crab, tender shrimp, melted parmesan, and fresh herbs, served with warm rustic bread.

Fresh crimini mushrooms packed with a savory Maine lobster filling, garlic, and drawn butter.

Rich and creamy traditional New England chowder loaded with fresh sea clams, tender potatoes, and crisp smoked bacon.

Crisp romaine lettuce, aged parmesan cheese, house-made garlic croutons, and our signature artisanal Caesar dressing.

Extremely tender, hand-cut certified premium beef tenderloin, grilled to absolute perfection over open flames.

An exceptionally marbled ribeye cut delivering intense, rich flavor and supreme juiciness, topped with herb butter.

A classic strip steak renowned for its robust beef flavor and firm, satisfying texture.

Juicy chicken breast marinated in garden herbs, served alongside truffle mashed potatoes and seasonal vegetables.

Tender Filet Mignon paired alongside a sweet, succulent Maine lobster tail served with drawn lemon butter.

Sustainably caught fresh salmon filet brushed with a sweet bourbon-maple glaze, served with charred asparagus.

Tender imported lamb chops rubbed with fresh rosemary, garlic, and mint, grilled to your preference.

House-made refreshing lemonade infused with wild New England blueberries and fresh mint leaves.

Rotating selection of crisp, hop-forward IPA brewed locally by independent Connecticut craft breweries.

Glass of robust red wine featuring prominent dark berry notes, subtle oak, and an elegant finish.