Station Eats

Crispy hand-cut fries tossed in aromatic truffle oil and generously topped with freshly grated parmesan cheese.

Thick-cut onion rings dipped in a crispy craft beer batter, fried to golden perfection and served with chipotle ranch.

Juicy marinated wings baked then glazed with our housemade smoky BBQ sauce. Served with celery sticks and blue cheese dressing.

Juicy grilled angus beef patty with melted cheddar cheese, crisp lettuce, ripe tomato, red onion, and our special sauce on a toasted brioche bun.

Angus beef patty topped with crispy wood-smoked bacon, fresh house-made guacamole, and mildly spicy pepper jack cheese.

Herb-marinated grilled portobello mushroom cap topped with melted provolone cheese, roasted peppers, and basil pesto mayo on whole wheat bun.

Crispy breaded and fried chicken breast tossed in spicy buffalo sauce, served with crunchy coleslaw and house-made pickles.

100% pure beef frank on a poppy seed bun, topped with yellow mustard, bright green pickle relish, tomato, chopped onions, and celery salt.

Crisp fresh romaine lettuce tossed with artisanal Caesar dressing, toasted garlic croutons, generous shaved reggiano parmesan cheese, and grilled chicken.

Rich artisanal ice cream churned with authentic Madagascar vanilla beans, fresh milk, topped with whipped cream and a maraschino cherry.

Rich Belgian chocolate ice cream blended with crushed chocolate cookies, thick fudge syrup, and topped with whipped cream.

Freshly squeezed lemonade infused with natural strawberry puree and garden-fresh mint leaves. Refreshing and perfectly balanced.