State Diner

Crispy golden french fries smothered in melted cheddar and monterey jack cheeses, topped with smoked bacon bits and served with ranch dressing.

Thick-cut onion rings in a seasoned batter, fried to golden perfection and served with house-made chipotle dipping sauce.

Juicy chicken wings tossed in our signature tangy buffalo sauce. Served with crisp celery sticks and chunky blue cheese dressing.

Juicy grilled beef patty with American cheese, crisp lettuce, fresh tomato, and red onion on a toasted brioche bun. Served with fries.

Thinly sliced roast turkey, crispy bacon, lettuce, tomato, and mayo stacked on three slices of toasted bread. Served with fries and a pickle.

Creamy tuna salad served on grilled rye bread topped with melted Swiss cheese and a slice of fresh tomato.

Tender sirloin steak cooked to order, served with two farm-fresh eggs any style, crispy hash browns, and buttered toast.

A stack of three golden, fluffy pancakes served with whipped butter and warm pure maple syrup.

Crispy golden fried chicken served with creamy mashed potatoes, savory country gravy, and fresh coleslaw.

Three-egg omelette packed with ham, bacon, sausage, mushrooms, bell peppers, onions, and melted cheddar. Served with hash browns.

Classic rich and aromatic diner-roasted coffee. Includes unlimited refills.

Traditional hand-spun milkshake made with real ice cream, milk, topped with whipped cream and a cherry.