Stan's Jamaican Kitchen

Golden, flaky pastry crust stuffed with savory spiced ground beef.

Crispy coconut-crusted shrimp served with a sweet and tangy house mango dipping sauce.

Wings marinated in our signature smoky jerk spice blend and grilled to perfection.

Tender chicken marinated for 24 hours in allspice, scotch bonnet peppers, and herbs, served with rice and peas.

Tender pieces of goat simmered slow in a rich, aromatic curry sauce with potatoes and carrots.

Chicken braised slowly in a savory, caramelized dark gravy with ginger, garlic, onions, and bell peppers.

Whole fried snapper topped with a vibrant, tangy medley of pickled onions, carrots, and scotch bonnet peppers.

Plump shrimp sautéed in a rich, creamy coconut curry sauce with bell peppers and onions.

Tender oxtail simmered low and slow with butter beans in a thick, deeply savory and spiced gravy.

Penne pasta tossed with tri-color bell peppers in a creamy jerk-spiced coconut sauce.

Refreshing and zesty Jamaican grapefruit soda made with real fruit juice.

Authentic Jamaican ginger beer with a powerful, fiery kick. Non-alcoholic.

100% natural young coconut water served chilled.

House-made tropical punch blended with fresh pineapple and a hint of zesty ginger.