Stamford Salads

Freshly prepared homemade soup made with seasonal ingredients.

Smooth chickpea hummus served with extra virgin olive oil and warm pita bread.

Crisp romaine lettuce, grilled chicken breast, shaved parmesan cheese, garlic croutons, and house-made caesar dressing.

Ripe tomatoes, cucumbers, Kalamata olives, red onion, and authentic feta cheese over mixed field greens.

Grilled salmon fillet served over baby spinach, sliced avocado, cherry tomatoes, and lemon-dill vinaigrette.

Grilled chicken, crispy bacon, avocado, hard-boiled egg, crumbled blue cheese, and tomatoes over mixed greens.

Crispy chicken tenders tossed in spicy buffalo sauce, lettuce, tomato, and ranch dressing in a flour tortilla.

Fresh avocado, cucumber, shredded carrots, hummus, baby spinach, and goat cheese in a whole wheat wrap.

Sliced oven-roasted turkey, melted provolone cheese, tomato, and basil pesto pressed on toasted ciabatta.

Sliced turkey, crispy bacon, crisp lettuce, tomato, and garlic mayo wrapped in a soft flour tortilla.

Freshly squeezed homemade lemonade infused with natural strawberry puree.

Freshly brewed organic green tea with fresh mint leaves and a touch of honey.