Spring Garden Bakery & Cafe

Freshly baked pumpkin spice muffin loaded with chocolate chips. Available in regular or vegan/gluten-free options.

Classic buttery, flaky French croissant filled with rich dark chocolate.

Fluffy cinnamon roll drizzled with honey glaze, topped with crunchy pecans and raisins.

Tender, crumbly scone packed with fresh blueberries and poppy seeds.

Light flaky pastry crowned with smooth sweet cream cheese and your choice of fruit filling.

Freshly baked homemade buttermilk biscuit served warm with a savory, seasoned sausage patty.

Buttery buttermilk biscuit stuffed with a freshly cooked egg and melted cheddar cheese.

Our signature buttermilk biscuit loaded with crispy smoked bacon, fresh egg, and melted cheese.

Freshly baked buttery croissant layered with savory breakfast sausage, egg, and cheese.

Artisanal quiche with a golden, flaky crust filled with fresh seasonal vegetables, cheese, and cream.

Thick slice of ring-style coffee cake featuring a tender crumb and crunchy cinnamon-pecan streusel.

Moist apple cinnamon cake topped with a generous layer of buttery sweet crumbs.

Premium espresso paired with steamed milk, natural local honey, and a touch of vanilla.

Steeped for 12 hours, smooth cold brew coffee with chocolate notes and low acidity. Served over ice.

Black tea infused with aromatic spices, cardamom, cinnamon, and creamy steamed milk.