Spice Venue

Crispy pastry turnovers filled with spiced potatoes and green peas, served with mint and tamarind chutney.

Juicy bite-sized chicken pieces marinated in aromatic spices, batter-fried in chickpea flour until golden brown.

Sautéed shrimp tossed with fresh garlic, onions, bell peppers, and our signature house spice blend.

Fresh Indian cottage cheese cubes marinated in yogurt and spices, charred to perfection with onions and bell peppers.

Tender tandoor-roasted chicken chunks simmered in a rich, creamy tomato sauce infused with fenugreek.

Juicy tender lamb chunks slow-cooked in a robust onion, tomato, ginger, and aromatic spice gravy.

Soft paneer cheese cubes folded into a smooth purée of fresh spinach seasoned with garlic and clarified butter.

Tender chickpeas cooked with tomatoes, onions, cumin, and a distinctive blend of North Indian spices.

Aromatic basmati rice slow-cooked with tender chicken, saffron, mint, yogurt, and spices sealed in a traditional pot.

Exquisite marinated lamb and long-grain basmati rice infused with saffron, dry fruits, and exotic spices.

Great value daily combo featuring a chef's choice main entree, aromatic basmati rice, fresh Naan bread, and side.

Traditional flatbread baked in a clay tandoor oven, brushed with melted butter, chopped garlic, and fresh cilantro.

Creamy and refreshing traditional yogurt drink blended with sweet fresh mango pulp and a hint of cardamom.

Black tea traditionally simmered with milk, fresh ginger, and an aromatic blend of warming spices.

Housemade lemonade freshly shaken with real lemons, muddled mint leaves, and a pinch of sea salt.