S&P Oyster Restaurant and Bar

Locally harvested coastal oysters served on the half shell with shallot mignonette and fresh lemon.

Littleneck clams baked with crispy bacon, bell peppers, onions, and herb butter.

Lightly golden fried calamari tossed with banana peppers, served with house-made marinara and garlic aioli.

Traditional creamy chowder loaded with fresh sea clams, tender potatoes, bacon, and a touch of heavy cream.

Generous portion of fresh Maine lobster meat tossed lightly with mayo and celery, served in a toasted brioche roll with fries.

Fresh local fish fillet in craft beer batter, fried golden brown, served with French fries, coleslaw, and tartar sauce.

Large sea scallops pan-seared to perfection over creamy parmesan risotto and lemon-infused asparagus.

Lobster, shrimp, scallops, mussels, and fresh fish simmered in a rich garlic-tomato white wine broth with artisanal bread.

Grilled Atlantic salmon with a sweet bourbon-maple glaze, served with garlic mashed potatoes and seasonal vegetables.

Juicy prime Angus beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and caramelized onions on a brioche bun.

Refreshing house-made natural lemonade infused with fresh wild blueberry puree.

Draft IPA brewed locally in Connecticut featuring bright citrus hop notes.