S&P Oyster Co.

Fresh local oysters served on the half shell with crushed ice, shallot mignonette, and fresh lemon.

Baked littleneck clams topped with crispy bacon, bell peppers, garlic butter, and fine herbs.

Lightly breaded and fried calamari tossed with cherry pepper rings, served with house-made marinara.

Rich and creamy traditional soup loaded with tender sea clams, diced potatoes, and smoky bacon.

Tender fresh Maine lobster meat tossed in warm drawn butter, served in a toasted split-top brioche roll.

Fresh catch of the day in a crispy beer batter, served with golden fries, coleslaw, and house tartar sauce.

Jumbo sea scallops seared golden brown, served over a creamy parmesan risotto and tender asparagus.

A rich stew of shrimp, mussels, clams, fresh fish, and lobster in a savory spiced tomato broth with garlic crostini.

Grilled Atlantic salmon filet with a Connecticut maple-mustard glaze, served with mashed potatoes and seasonal vegetables.

Juicy angus beef patty topped with Vermont cheddar, crispy bacon, lettuce, tomato, and house mayo on a brioche bun.

Refreshing house-made natural lemonade infused with fresh New England blueberries.

Draft IPA brewed by local independent craft breweries right here in Connecticut.