South Sea Grill

Fresh shrimp marinated in citrus lime juice tossed with cilantro, fresh mango, avocado, and red onion. Served with crispy plantain chips.

Three crispy fried turnover pastries filled with shredded coconut-curry chicken, served with a sweet mango habanero dipping sauce.

Tender pieces of calamari lightly breaded and fried to perfection, served with a zesty sriracha lime aioli.

Juicy chicken wings tossed in a sticky sweet and tangy tamarind-ginger glaze, garnished with toasted sesame and scallions.

Whole red snapper fried or grilled, topped with a rich creole tomato, pepper, and olive sauce. Served with coconut rice and sweet plantains.

Savory seafood rice sautéed with jumbo shrimp, mussels, calamari, fresh fish chunks, bell peppers, and sweet peas.

Chicken breast marinated in tropical herbs and citrus, grilled to perfection. Served with garlic yuca mash and steamed vegetables.

Tender slow-cooked pork ribs glazed with a sweet guava chipotle BBQ sauce. Served with seasoned country-style fries.

A generous medley of shrimp, sea scallops, mussels, and fish simmered in a creamy coconut lemongrass curry sauce with jasmine rice.

Tender 8 oz grilled filet mignon topped with a dark rum reduction and sweet mango chutney. Served with smooth malanga mash.

Three corn tortillas filled with crispy battered fish, crunchy pickled red cabbage, cilantro crema, and fresh pico de gallo.

Natural cream of coconut, fresh pineapple juice, and white rum blended with ice and served inside a fresh pineapple. (Virgin option available).

White rum muddled with fresh passion fruit puree, fresh mint leaves, lime juice, and club soda.

Traditional house-made rice beverage blended with coconut milk, cinnamon, and a touch of vanilla.