Sophia’s Breakfast and Lunch

Scratch-made bread coated in a rich, cinnamon-infused batter, cooked to a golden crisp, served with pure maple syrup and fresh fruit.

Freshly baked bread filled with fluffy scrambled eggs, melted cheese, and your choice of crispy bacon, sausage, or ham.

Perfectly poached eggs served atop English muffins, topped with creamy hollandaise sauce and paired with crispy bacon or fresh spinach.

Crisp greens lightly dressed with a tangy vinaigrette and mandolin-sliced onions. A refreshing and filling start to the morning.

Tender marinated chicken served in warm pita bread with crisp lettuce, tomato, red onion, and tangy house-made tzatziki sauce.

Pan-golden potato cubes tossed with caramelized onions and fine house herbs.

Daily selection of hand-cut fresh fruits including melon, berries, and pineapple.

Three farm-fresh eggs folded with fresh spinach, feta cheese, cherry tomatoes, and sautéed mushrooms. Served with toast.

Thinly sliced roast turkey, fresh avocado, crisp lettuce, bacon, and herb mayo wrapped in a whole wheat tortilla.

Locally roasted, rich, and aromatic drip coffee. Served hot with your choice of regular or almond milk.

Freshly squeezed orange juice every morning, 100% natural and packed with vitamin C.

Freshly brewed black tea, lightly sweetened and served with fresh lemon slices over ice.