Sono Seaport Seafood

Fresh Atlantic clams baked with garlic butter, fine herbs, and crispy bacon topping.

Lightly breaded calamari fried to golden perfection, served with house marinara sauce and lemon wedges.

Chilled jumbo shrimp served with our signature zesty cocktail sauce and fresh lemon.

Rich and comforting thick chowder loaded with tender clams, diced potatoes, and smoked bacon.

Generous portion of fresh Maine lobster meat tossed lightly with mayo and warm butter, served on a toasted split-top bun.

Fresh cod fillet dipped in craft beer batter and fried golden, served with french fries, coleslaw, and tartar sauce.

House-made jumbo lump crab cake, crisp lettuce, tomato, and special tartar sauce on a toasted brioche bun.

Fresh linguine tossed with juicy shrimp, roasted garlic, white wine, cherry tomatoes, and grated parmesan cheese.

A hearty feast of lobster, snow crab clusters, shrimp, mussels, clams, corn on the cob, and red potatoes simmered in spiced broth.

Fresh Atlantic salmon fillet grilled with a lemon-herb glaze, served alongside seasonal vegetables and rice pilaf.

Rich Italian-American seafood stew featuring shrimp, scallops, white fish, and mussels in a tomato-wine broth with garlic bread.

Freshly squeezed natural lemonade lightly sweetened and blended with wild blackberry puree.

Craft India Pale Ale from a local Connecticut brewery, featuring citrus notes and a balanced crisp finish.

Freshly brewed black tea served over plenty of ice with a fresh lemon wheel.