SoNo Baking Company

Classic French pastry, golden-brown to perfection, flaky on the outside with a buttery, tender crumb.

Filled with rich almond frangipane cream and topped with toasted sliced almonds and powdered sugar.

Slow-fermented artisan loaf with a crackling dark crust and a chewy, airy interior.

Tender sweet dough swirled with aromatic cinnamon, toasted pecans, and rich homemade caramel.

Soft scrambled egg, sliced fresh avocado, sharp cheddar cheese, and herb aioli on toasted artisanal brioche.

House-roasted turkey, creamy brie cheese, cranberry chutney, and fresh arugula on a freshly baked baguette.

Fresh buffalo mozzarella, vine-ripened tomatoes, house-made basil pesto, and balsamic glaze on crusty ciabatta.

Savory baked tart filled with smoky bacon, caramelized onions, and gruyère cheese in a flaky butter crust.

Soft-baked center with crisp edges, generously loaded with premium semi-sweet chocolate chunks.

Crisp sablé pastry crust filled with silky vanilla pastry cream and topped with an assortment of fresh berries.

Double shot of rich espresso combined with steamed velvety milk and a delicate layer of microfoam.

Espresso blended with handcrafted dark cocoa and steamed milk, topped with light whipped cream.

Black tea infused with warming aromatic spices, blended with milk and served over ice.