Soma Grille

Lightly golden fried calamari served with house-made marinara sauce and a hint of garlic-lemon aioli.

Crispy chicken wings tossed in our signature bourbon-barbecue glaze, served with blue cheese dressing.

Wood-fired rustic toasted bread topped with fresh heirloom tomatoes, basil, garlic, and balsamic reduction.

Juicy Angus beef patty, sharp cheddar cheese, smoked bacon, caramelized onions, and signature sauce on a brioche bun.

Grilled marinated chicken breast with fine herbs, lemon-capers sauce, served with truffle mashed potatoes.

Fresh pappardelle pasta tossed in a slow-simmered 6-hour veal ragù with red wine and shaved parmesan cheese.

Prime cut ribeye grilled to perfection, served with herb compound butter, rustic potatoes, and seasonal vegetables.

Fresh Atlantic salmon fillet with a sweet miso-ginger glaze, served with jasmine rice and sautéed baby bok choy.

Tender house-smoked pork ribs coated in signature barbecue sauce, served with seasoned french fries.

Refreshing natural lemonade infused with organic lavender syrup and fresh edible flowers.

Freshly brewed black tea infused with sweet natural peach puree and fresh mint leaves.

Tropical blend of orange juice, pineapple, grenadine, and a splash of sparkling club soda.